LILO Launches Dairy Desserts into Retail & Airline.

LILO Desserts, the beloved Kiwi dessert brand known for its fruity-topped coconut cream cheesecakes and commitment to inclusive indulgence, is expanding its reach - into new flavours and a full dairy range.

Responding to growing demand for New Zealand dessert innovation across the Asia Pacific, LILO this week launches a new range of dairy desserts made with 100% New Zealand revalued fruit and 100% natural New Zealand dairy.

The new dairy range will be available across Foodstuffs North and South Island, including New World, select PAK'nSAVE , and Four Square stores, in the freezer section. The range also showcases LILO’s refreshed brand identity and new packaging formats, including a 4x60g plastic-free multi-pack with both dairy and vegan options — all gluten-free and halal.

The three new flavours into retail include an improved New Zealand Strawberry & Marshmallow coconut cheesecake, a New Zealand Blueberry & Vanilla dairy cheesecake, and a New Zealand Raspberry & Chocolate dairy cheesecake. All LILO desserts are gluten-free, free from artificial colours and flavours, and made with care in Christchurch, New Zealand.

Taking Kiwi innovation to new heights, LILO’s latest dairy flavour for foodservice solutions, Golden Kiwi & Lemon, will also be served on New Zealands largest carrier for all international flights to Asia, marking a milestone moment for the brand’s global ambitions.

“We started LILO to make joy more accessible — portion-designed desserts from real ingredients that are indulgent but inclusive,” said Alex Worker, Co-Founder and CEO of LILO Desserts. “This next chapter connects more people to New Zealand’s best fruits and natural dairying heritage, whether that’s in a family freezer, in a sports stadium, on-the-go at your local fast food store, or 35,000 feet in the air.”

“Our natural dairy cheesecakes are a love letter to New Zealand’s ingredients and culinary craft,” said Russell Haines, Co-Founder and Head of Product and Brand. “We’ve worked hard to create desserts that feel nostalgic yet fresh, and unmistakably LILO. Whether dairy or plant-based, I think everyones going to have a favorite.”

The new natural dairy LILO range will roll out nationwide in New Zealand through November, with plans to extend into other Asia-Pacific markets in 2026 through LILO’s growing network of distributors, foodservice, and retail partners.

About LILO Desserts

Founded in New Zealand, LILO Desserts creates modern indulgent desserts made from revalued fruits, plant-based ingredients, and now natural New Zealand dairy. Its mission is to make treats that are joyful, inclusive, and connected to the fruit orchards and people who grow the ingredients. We develop our dessert innovations for a variety of global channel partner needs including airlines, retail, QSR, foodservice and aged nutrition. 

For media enquiries

Russell Haines, Co-Founder, LILO Desserts
📧 russell@lilodesserts.com
🌐 www.lilodesserts.com